Dominic Geraghty has been an executive chef for over 30 years serving delicacies in places as far away as New Mexico, Alaska, California, Massachusetts, Scotland, and his native home of England. His delicious creations are now available in the High Country for catering. His specialties of Beef Wellington, Boeuf Bourguignon, or Chicken Pot Pie would be a delight at any of your wedding functions. His pies and cakes are fabulous and are fit for a "Queen or King." With the help of his wife, Meryle Geraghty and their dedicated staff, your guests will enjoy some of the best food in the High Country. Please see our catering menus and photos on our website.