Earthworks Catering
Chef Ed Winebarger trained at the Johnson and Wales University School of Culinary Arts in Charleston, South Carolina and today resides on a seven-acre, fully operational organic farm. With more than 20 years of experiences in the Boone area food service industry, he specializes in organic farm-to-table catering and also offers gluten free and vegetarian menus.
828-773-4318
www.earthworkscatering.com